Yearning for a delightful and crispy snack to pair with a warm cup of coffee or tea? Then here’s a chef’s special: Red Amaranth & Beetroot Fillo recipe, which is a perfect mix of taste and texture wrapped inside crispy fillo sheets baked to perfection. What’s more, this fusion recipe is a delicious amalgamation of baked flaky pastry stuffed with a mix of red amaranth, feta, halloumi, ricotta and beetroot; served with tamarind-based smoked fig chutney. So, give your evenings a hearty twist with this recipe and enjoy!
Recipe by: Chef Hemanth – Executive Chef @ TYD Kitchen+Bar
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